This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.
Ingredients
- salt: 1 tsp
- liquid smoke flavoring: 1 tsp
- garlic powder: 0.33333 tsp
- monosodium glutamate (MSG): 0.33333 tsp
- onion powder: 1 tsp
- soy sauce: 0.25 cup
- Worcestershire sauce: 0.25 cup
- ground black pepper: (to taste)
- ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 200 degrees F (95 degrees C).
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In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
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Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
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Bake at 200 degrees F (95 degrees C) for 8 hours.
