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Lamb Cutlets with Chestnut Mushrooms

0

60 min

Lamb Cutlets with Chestnut Mushrooms

Lamb Cutlets with Chestnut Mushrooms Photo 1

Time

60 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Have you ever tasted lamb cutlets with chestnut mushrooms? If not, then you should follow the steps mentioned in the recipe to cook this delicious dish! It is very nutritious and has great look that will certainly attract the attention of your guests!

Ingredients

  • lamb racks: 1 kg
  • lemon: 1 piece
  • thyme: 1 tsp (powdered)
  • basil: 1 bunch (small and fresh)
  • parsley: 1 bunch (small)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • balsamic vinegar: 1 Tbsp
  • olive oil: 3 Tbsp
  • pine nuts: 1 piece (handful)
  • chestnut mushrooms: 300 g

Metric Conversion

Stages of cooking

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  1. Take a bowl and mix thyme and olive oil in it. This will be the marinade for the meat.

    Lamb Cutlets with Chestnut Mushrooms Photo 2
  2. Cut the lamb racks along the bone to get several cutlets.

    Lamb Cutlets with Chestnut Mushrooms Photo 3
  3. Rub the meat with the marinade you have just cooked. Leave it for about 30 minutes in a fridge.

    Lamb Cutlets with Chestnut Mushrooms Photo 4
  4. Process the pine nuts now.

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  5. Then process the Basil leaves.

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  6. Mix basil leaves with the nuts, olive oil and balsamic vinegar. This is the sauce for your lamb. Season the sauce well.

    Lamb Cutlets with Chestnut Mushrooms Photo 7
  7. Prepare a hot griddle, but don’t add oil! Put the mushrooms above and cook them well for a couple of minutes.

    Lamb Cutlets with Chestnut Mushrooms Photo 8
  8. Take off the mushrooms and put the cutlets instead.

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  9. Cook the lamb cutlets on a hot griddle for about 5 minutes. 

    Lamb Cutlets with Chestnut Mushrooms Photo 10
  10. Right after that, put the cutlets into a bowl with the mushrooms, add parsley and fresh lemon juice. Season the dish and leave it at the table for several minutes to let the mushrooms absorb the meat juice a bit.

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  11. Serve warm on a nice large plate with pine nut sauce. Bon appétit!  

    Lamb Cutlets with Chestnut Mushrooms Photo 12

History:

The dish of Lamb Cutlets with Chestnut Mushrooms dates back to the medieval times where lamb was considered as a luxurious meat to be served at grand events. The addition of chestnut mushrooms adds a unique flavour and texture to the dish, making it a popular choice even today.

Tips and Tricks:

To make the Lamb Cutlets with Chestnut Mushrooms, it is important to choose the right kind of meat. The lamb racks should be fresh and of high quality. Make sure to marinate the meat for at least 30 minutes, to allow the flavours to seep in. Using a griddle to cook the meat adds a delicious smoky flavour to it. Season the dish well to bring out the flavours in the lamb and mushrooms.

Tips for presenting the dish:

To present the Lamb Cutlets with Chestnut Mushrooms, use a large plate to arrange the cutlets along with the cooked mushrooms. Garnish the dish with fresh parsley leaves and a wedge of lemon. To add an element of crunch, serve the dish with some toasted bread. The pine nut sauce can be drizzled over the dish or served on the side. The vibrant colours and flavours of the dish are sure to impress your guests!

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