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Lamb Cutlets with Chestnut Mushrooms

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Have you ever tasted lamb cutlets with chestnut mushrooms? If not, then you should follow the steps mentioned in the recipe to cook this delicious dish! It is very nutritious and has great look that will certainly attract the attention of your guests!

Ingredients
Ingredients
  • lamb racks: 1 kg
  • lemon: 1 piece
  • thyme: 1 tsp (powdered)
  • basil: 1 bunch (small and fresh)
  • parsley: 1 bunch (small)
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • balsamic vinegar: 1 Tbsp
  • olive oil: 3 Tbsp
  • pine nuts: 1 piece (handful)
  • chestnut mushrooms: 300 g
lamb cutlets with chestnut mushrooms
Stages of cooking
Stages of cooking
lamb cutlets with chestnut mushrooms
1

Take a bowl and mix thyme and olive oil in it. This will be the marinade for the meat.

lamb cutlets with chestnut mushrooms
2

Cut the lamb racks along the bone to get several cutlets.

lamb cutlets with chestnut mushrooms
3

Rub the meat with the marinade you have just cooked. Leave it for about 30 minutes in a fridge.

lamb cutlets with chestnut mushrooms
4

Process the pine nuts now.

lamb cutlets with chestnut mushrooms
5

Then process the Basil leaves.

lamb cutlets with chestnut mushrooms
6

Mix basil leaves with the nuts, olive oil and balsamic vinegar. This is the sauce for your lamb. Season the sauce well.

lamb cutlets with chestnut mushrooms
7

Prepare a hot griddle, but don’t add oil! Put the mushrooms above and cook them well for a couple of minutes.

lamb cutlets with chestnut mushrooms
8

Take off the mushrooms and put the cutlets instead.

lamb cutlets with chestnut mushrooms
9

Cook the lamb cutlets on a hot griddle for about 5 minutes. 

lamb cutlets with chestnut mushrooms
10

Right after that, put the cutlets into a bowl with the mushrooms, add parsley and fresh lemon juice. Season the dish and leave it at the table for several minutes to let the mushrooms absorb the meat juice a bit.

lamb cutlets with chestnut mushrooms
11

Serve warm on a nice large plate with pine nut sauce. Bon appétit!  

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