Time
60 min
Serving
5 persons
Calories
0
Please, welcome a classical lamb recipe in Mediterranean style. This is the lamb recipe which is traditionally combined with rosemary, exactly in the countries of the Mediterranean Sea. As a result you\'ll get very tasty and substantial dish.
This recipe is universal and very easy. Add tasty colour to your day with this recipe!
Ingredients
- garlic: 4 piece
- lemon: 1 piece
- olive oil: 150 ml
- salt: 1 pinch
- rosemary: 1 Tbsp
- lamb: 2 pound
Metric Conversion
Stages of cooking
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First let\'s make marinade. Take a bowl. Squeeze juice from a lemon and pour it in the bowl. Add salt. Cut garlic, add rosemary and mix everything. Add also olive oil and other spices up to you (mustard, horseradish, bay leaf). Mix everything properly.
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Prepare lamb. Wash it. Dry it up. Cut the lamb. Try to make all the pieces equal. Now pour the marinade upon the lamb pieces. Place it in your refregirator and leave it for a day. If you are out of time you may leave it only for one hour.
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Grill every piece properly until it is ready. Usually it taskes 10-15 minutes.
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Serve it with fresh rosemary. That is all. See,this is easy. Bon appetit.
