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Lau Lau

5

270 min

Lau Lau

Lau Lau Photo 1

Time

270 min

Serving

4 persons

Calories

278

Rating

5.00★ (12)

Cuisine

Author: Victoria Buriak
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Ingredients

  • salt butterfish, rinsed several times to remove excess salt: 0.5 pound
  • pork butt: 0.5 pound (cut into 1-inch cubes)
  • boneless chicken thighs: 4 piece
  • Hawaiian sea salt: 1 Tbsp
  • ti leaves: 8 piece
  • taro leaves: 1 pound

Metric Conversion

Stages of cooking

Lau Lau Photo 21
Lau Lau Photo 32
Lau Lau Photo 43
  1. Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings.
    Lau Lau Photo 2
  2. Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
    Lau Lau Photo 3
  3. Place the bundles in a large steamer, and steam for 3 to 4 hours.
    Lau Lau Photo 4

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