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Hawaiian Sausage Skillet

4

35 min

Hawaiian Sausage Skillet

Hawaiian Sausage Skillet Photo 1

Time

35 min

Serving

6 persons

Calories

450

Rating

4.00★ (87)

Author: Victoria Buriak
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Ingredients

  • vegetable oil: 1 Tbsp (to taste)
  • Polish sausage: 1 pack (to taste, 16 ounce pack, cut into 1-inch squares)
  • onion: 1 piece (sliced)
  • green bell pepper: 1 piece (cut into 1-inch squares)
  • pineapple - peeled, cored, and cut into chunks: 0.75 piece (fresh)
  • cornstarch: 2 Tbsp
  • pineapple juice: 0.5 cup (to taste)
  • packed brown sugar: 0.33333 cup (to taste)
  • cider vinegar: 2 Tbsp
  • soy sauce: 2 Tbsp
  • garlic: 2 tsp (minced)

Metric Conversion

Stages of cooking

Hawaiian Sausage Skillet Photo 21
Hawaiian Sausage Skillet Photo 3 2
  1. Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
    Hawaiian Sausage Skillet Photo 2
  2. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
    Hawaiian Sausage Skillet Photo 3

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