Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Ingredients
- rotelle pasta: 1 pack (16 ounce pack)
- bacon: 0.5 pound (chopped)
- onions: 2 piece (chopped)
- mushrooms, quartered: 0.5 pound
- butter: 1 Tbsp
- sauerkraut: 1 can (16 ounce can, drained)
- condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
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In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
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Bake in preheated oven for 45 minutes.
