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Leftover Spaghetti Lasagna

4

55 min

Leftover Spaghetti Lasagna

Leftover Spaghetti Lasagna Photo 1

Time

55 min

Serving

6 persons

Calories

560

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This is a dish intended for your leftover spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.

Ingredients

  • thin spaghetti: 1 pack (16 ounce pack)
  • prepared spaghetti sauce: 4 cups
  • small curd cottage cheese: 1 cup
  • fat-free sour cream: 0.5 cup
  • mozzarella cheese: 1 pack (12 ounce pack, shredded)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Leftover Spaghetti Lasagna Photo 2
  2. Grease a 9x13-inch baking dish.
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  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
    Leftover Spaghetti Lasagna Photo 4
  4. Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
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  5. Mix cottage cheese and sour cream in a bowl.
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  6. Spread half the spaghetti with sauce into the prepared baking dish.
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  7. Spread the cottage cheese mixture evenly over the spaghetti.
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  8. Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
    Leftover Spaghetti Lasagna Photo 9
  9. Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
    Leftover Spaghetti Lasagna Photo 10

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