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Easy Roasted Vegetable Lasagna

4

0 min

Easy Roasted Vegetable Lasagna

Easy Roasted Vegetable Lasagna Photo 1

Time

0 min

Serving

10 persons

Calories

410

Rating

4.00★ (88)

Cuisine

Author: Victoria Buriak
Roasted vegetable lasagna that I've made for years.

Ingredients

  • olive oil cooking spray:
  • zucchini: 2 piece (sliced)
  • green bell peppers, cut in 1-inch pieces: 2 piece
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • onion, cut into 8 wedges: 1 piece
  • fresh basil: 1 Tbsp (chopped)
  • clove garlic, pressed: 1 piece
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • lasagna noodles: 12 piece
  • jars pasta sauce: 2 piece (28 ounce)
  • mozzarella cheese: 1 pack (16 ounce pack, shredded)
  • freshly shredded Parmesan cheese: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
    Easy Roasted Vegetable Lasagna Photo 2
  2. Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
    Easy Roasted Vegetable Lasagna Photo 3
  3. Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
    Easy Roasted Vegetable Lasagna Photo 4
  4. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
    Easy Roasted Vegetable Lasagna Photo 5
  5. Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
    Easy Roasted Vegetable Lasagna Photo 6
  6. Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
    Easy Roasted Vegetable Lasagna Photo 7
  7. Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
    Easy Roasted Vegetable Lasagna Photo 8

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