Time
7 min
Serving
2 persons
Calories
0
There are so many types of coffee you can cook and taste these days. Some of them are easy to cook, while others require more time, effort and ingredients. Leipzig coffee is very simple to cook, while the components it contains are quite unusual. Hurry up to learn the recipe right away!
Ingredients
- water: 150 ml (boiled and warm)
- ground coffee: 1.5 tsp
- yolk: 1 piece
- sugar: 2 tsp
- cream: 10 ml (whipped)
Metric Conversion
Stages of cooking
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Mix egg yolk with sugar. If you prefer coffee that is not so sweet, 1-1.5 teaspoons of sugar will be enough to make the taste of the drink intense.
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Add coffee to the egg mixture, then pour warm boiled water.
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Warm up your coffee on strong fire for one minute (!), stirring it during this time. Make sure you don’t warm coffee for a longer time. Otherwise, an egg yolk will be boiled. Your coffee should be dense.
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Pour Leipzig coffee into cups and add whipped cream. Enjoy the unique aroma and taste of the drink!
