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Lemon Bars

4

40 min

Lemon Bars

Lemon Bars Photo 1

Time

40 min

Serving

16 persons

Calories

133

Rating

4.00★ (198)

Cuisine

Author: Victoria Buriak
Lemon bars on a shortbread base.

Ingredients

  • all-purpose flour: 1 cup
  • confectioners' sugar: 0.25 cup
  • butter: 0.25 cup
  • white sugar: 1 cup
  • all-purpose flour: 2 Tbsp
  • baking powder: 0.5 tsp
  • eggs: 2 piece
  • lemon juice: 3 Tbsp
  • lemon zest: 1 Tbsp
  • confectioners' sugar for decoration: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Lemon Bars Photo 2
  2. Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8x8-inch baking dish.
    Lemon Bars Photo 3
  3. Bake in the preheated oven for 20 minutes.
    Lemon Bars Photo 4
  4. While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.
    Lemon Bars Photo 5
  5. Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.
    Lemon Bars Photo 6

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