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Lemon Blueberry Custard Pie

4

0 min

Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

250

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
This lemon-blueberry custard pie recipe is tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!

Ingredients

  • butter: 1 Tbsp
  • white sugar: 0.66667 cup
  • lemon juice: 3 Tbsp
  • all-purpose flour: 2 Tbsp
  • lemon zest: 1 Tbsp (grated)
  • egg yolks: 2 piece
  • milk: 1 cup
  • egg whites: 2 piece
  • unbaked pie crust: 1 piece (9 inch)
  • ¾ cups fresh blueberries: 1 piece

Metric Conversion

Stages of cooking

Lemon Blueberry Custard Pie Photo 21
Lemon Blueberry Custard Pie Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Lemon Blueberry Custard Pie Photo 2
  2. Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
    Lemon Blueberry Custard Pie Photo 3
  3. Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
    Lemon Blueberry Custard Pie Photo 4
  4. Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
    Lemon Blueberry Custard Pie Photo 5

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