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Sour Cream Apple Pie Deluxe

4

0 min

Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

382

Rating

4.00★ (374)

Cuisine

Author: Victoria Buriak
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Ingredients

  • unbaked 9 inch pie crust: 1 piece
  • sugar: 0.75 cup
  • all-purpose flour: 2 Tbsp
  • salt: 0.125 tsp
  • sour cream: 1 cup
  • vanilla extract: 0.5 tsp
  • egg: 1 piece
  • apples: 2 cups (diced)
  • sugar: 0.33333 cup
  • all-purpose flour: 0.33333 cup
  • ground cinnamon: 1 tsp
  • chilled butter: 0.25 cup (diced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
    Sour Cream Apple Pie Deluxe Photo 2
  2. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
    Sour Cream Apple Pie Deluxe Photo 3
  3. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
    Sour Cream Apple Pie Deluxe Photo 4
  4. While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
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  5. After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.
    Sour Cream Apple Pie Deluxe Photo 6

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