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Time
30 min
Serving
12 persons
Calories
115
A refreshing and creamy fat bomb that combines the tangy flavor of lemon with rich cream cheese and butter, perfect for a low-carb treat.
Ingredients
- cream cheese: 2 oz (softened)
- unsalted butter: 2 cups
- heavy whipping cream: 2 Tbsp
- lemon juice: 1 Tbsp (fresh lemon juice is best)
- lemon extract: 1 tsp
- liquid stevia: 10 clove
Metric Conversion
Stages of cooking
-
Beat cream cheese, butter, and whipping cream together in a small bowl until smooth. Add lemon juice, lemon extract, and stevia until combined.
-
Drop by tablespoons onto a cookie sheet lined with wax paper and place in the freezer until hardened, about 30 minutes.
-
Store in the refrigerator until ready to eat.
