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Lemon Cream Cheese Frosting

4

15 min

Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting Photo 1

Time

15 min

Serving

15 persons

Calories

236

Rating

4.00★ (348)

Cuisine

Author: Victoria Buriak
This lemon cream cheese frosting has a delicious flavor and is so creamy. It's great on daffodil cake.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • butter: 0.25 cup
  • lemon juice: 2 Tbsp
  • lemon zest: 2 tsp
  • vanilla extract: 1 tsp
  • confectioners' sugar: 5 cups

Metric Conversion

Stages of cooking

Lemon Cream Cheese Frosting Photo 21
  1. Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
    Lemon Cream Cheese Frosting Photo 2

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