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Pear and Sour Cherry Crisp

4

0 min

Pear and Sour Cherry Crisp

Pear and Sour Cherry Crisp Photo 1

Time

0 min

Serving

8 persons

Calories

396

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.

Ingredients

  • pears - peeled, cored, and: 2 pound (chopped)
  • pitted sour cherries: 1 can (16 ounce can, drained)
  • cornstarch: 3 Tbsp
  • white sugar: 0.66667 cup
  • almond extract: 0.25 tsp
  • ½ cups all-purpose flour: 1 piece
  • white sugar: 0.33333 cup
  • salt: 0.75 tsp
  • ground nutmeg: 0.75 tsp
  • butter: 9 Tbsp

Metric Conversion

Stages of cooking

Pear and Sour Cherry Crisp Photo 21
Pear and Sour Cherry Crisp Photo 32
Pear and Sour Cherry Crisp Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
    Pear and Sour Cherry Crisp Photo 2
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
    Pear and Sour Cherry Crisp Photo 3
  3. Bake in preheated oven until crust is golden, about 1 hour.
    Pear and Sour Cherry Crisp Photo 4

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