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Lemon Curd Thumbprint Cookies

2

30 min

Lemon Curd Thumbprint Cookies

Lemon Curd Thumbprint Cookies Photo 1

Time

30 min

Serving

24 persons

Calories

195

Rating

2.00★ (13)

Cuisine

Author: Victoria Buriak
Lemon curd cookies are a double delight: Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.

Ingredients

  • ½ cups unsalted butter: 1 piece (softened)
  • white sugar: 0.25 cup
  • ½ cups all-purpose flour: 3 piece
  • medium lemon, zested: 1 piece
  • lemon curd: 0.5 cup

Metric Conversion

Stages of cooking

Lemon Curd Thumbprint Cookies Photo 21
Lemon Curd Thumbprint Cookies Photo 3 2
Lemon Curd Thumbprint Cookies Photo 4 3
Lemon Curd Thumbprint Cookies Photo 5 4
  1. Preheat the oven to 325 degrees F (165 degrees C).
    Lemon Curd Thumbprint Cookies Photo 2
  2. Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended. Dotdash Meredith Food Studios
    Lemon Curd Thumbprint Cookies Photo 3
  3. Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent. Dotdash Meredith Food Studios
    Lemon Curd Thumbprint Cookies Photo 4
  4. Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely. Dotdash Meredith Food Studios
    Lemon Curd Thumbprint Cookies Photo 5

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