Hallongrottor translates to "raspberry caves" and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!
Ingredients
- butter: 1 cup
- white sugar: 0.66667 cup
- all-purpose flour: 2 cups
- ½ teaspoons baking powder: 1 piece
- vanilla sugar: 1 Tbsp
- raspberry jam: 16 tsp (divided)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
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Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
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Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
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Bake in the preheated oven until lightly golden brown, about 20 minutes.
