This orange roughy recipe is very quick to prepare and has a citrus twist.
Ingredients
- olive oil: 1 Tbsp
- fillets orange roughy: 4 piece (4 ounce)
- orange: 1 piece (juiced)
- lemon: 1 piece (juiced)
- lemon pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat.
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Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
