I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Ingredients
- panko bread crumbs: 6 Tbsp
- Parmesan cheese: 1 Tbsp (grated)
- lemon-pepper seasoning: 0.5 tsp
- thyme: 0.5 tsp (dried)
- parsley: 0.5 tsp (dried)
- granulated garlic: 0.125 tsp
- lemon zest: 0.125 tsp
- salmon fillets: 2 piece (4 ounce)
- butter: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
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Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
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Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
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Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
