This lemon pasta sauce is deliciously creamy and tastes wonderful tossed with your favorite pasta. Add cubes of cooked chicken or veggies, if desired.
Ingredients
- beef broth: 1 cup
- heavy whipping cream: 1 cup
- butter: 4 Tbsp
- lemon juice: 2 Tbsp (fresh)
- lemon zest: 1 tsp
- lime zest: 1 tsp (grated)
- ounces uncooked pasta: 10 piece
Metric Conversion
Stages of cooking
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Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
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Add pasta to sauce and toss until well coated.
