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Poppy Seed Hungarian Style Cookies

3

0 min

Poppy Seed Hungarian Style Cookies

Poppy Seed Hungarian Style Cookies Photo 1

Time

0 min

Serving

12 persons

Calories

309

Rating

3.00★ (8)

Cuisine

European
Author: Victoria Buriak
Poppy seed cookies with a hint of lemon. Delicious!

Ingredients

  • heavy cream: 0.5 cup
  • ¼ cups poppy seeds: 1 piece
  • ½ cups whole wheat flour: 1 piece
  • baking soda: 1 tsp
  • ground cinnamon: 0.5 tsp
  • butter: 0.75 cup (softened)
  • lemon: 0.5 piece (juiced)
  • maple flavored syrup: 0.66667 cup

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Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
    Poppy Seed Hungarian Style Cookies Photo 2
  2. Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
    Poppy Seed Hungarian Style Cookies Photo 3
  3. In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
    Poppy Seed Hungarian Style Cookies Photo 4
  4. Drop by small spoonfuls onto prepared baking sheet.
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  5. Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    Poppy Seed Hungarian Style Cookies Photo 6

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