This wonderful zucchini bread with lemon is light and not too sweet. I thought my mom made the best zucchini bread until I added lemon!
Ingredients
- ½ cups shredded zucchini: 1 piece
- white sugar: 0.75 cup
- vegetable oil: 0.5 cup
- egg: 1 piece
- ½ cups all-purpose flour: 1 piece
- salt: 0.5 tsp
- baking soda: 0.5 tsp
- baking powder: 0.25 tsp
- lemon zest: 2 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
-
Beat zucchini, sugar, oil, and egg together in a mixing bowl. Dotdash Meredith Food Studios
-
Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended. Dotdash Meredith Food Studios
-
Pour the batter into the prepared pan. Dotdash Meredith Food Studios
-
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely. Dotdash Meredith Food Studios
