This chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it. It's a great way to use up all of those extra zucchini in your garden.
Ingredients
- squares unsweetened chocolate: 2 piece (1 ounce)
- white sugar: 2 cups
- grated, drained zucchini: 2 cups
- vegetable oil: 1 cup
- eggs: 3 piece
- vanilla extract: 1 tsp
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 1 tsp
- ground cinnamon: 1 tsp
- semisweet chocolate chips: 0.75 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans. Dotdash Meredith Food Studios
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dotdash Meredith Food Studios
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Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon. Fold in chocolate chips. Pour into the prepared loaf pans. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing. Dotdash Meredith Food Studios
