Lemon Cake in a Slow Cooker

Foto 1


60 min


8 persons




0.00 (0)



Incredibly airy lemon cake with creamy icing. Delicious and healthy lemon dessert recipe.


  • butter : 200 g
  • sugar : 150 g
  • egg : 4 piece
  • wheat flour : 240 g
  • baking powder : 8 g
  • lemon : 2 piece
  • sugar powder : 120 g
  • cream cheese : 150 g

Metric Conversion

Stages of cooking

  1. For the preparation of the dough will need a very soft butter, so it is better to remove it from the fridge in advance. Grease a bowl of the slow cooker with a small piece (about 10 grams) of butter . Whip the rest of the butter with sugar. The mass should be homogeneous and fluffy. 

    Foto 2

  2. Add eggs one by one, whipping the mixture each time.

    Foto 3

  3. Here we've got such an air mass. It's not necessary to whip for a long time, if the butter is soft, it takes 3-4 minutes.

    Foto 4

  4. Wash two lemons  and grind the zest with a grater.

    Foto 5

  5. Add to the egg mixture lemon zest, flour and baking powder. Gently stir the dough.

    Foto 6

  6. From 1/4 part of a lemon squeeze juice into dough.

    Foto 7

  7. Stir once again. The dough is ready.

    Foto 8

  8. Spread the dough into the bowl of the slow cooker.

    Foto 9

  9. Cook 50 minutes on the "Multicooker" or "Baking" mode.

    Foto 10

  10. While baking a cake, let's do the icing. It will give the cake an even brighter taste. A pack of cream cheese "Philadelphia" (or other soft cream cheese), mix with powdered sugar.

    Foto 11

  11. Squeeze a few drops of lemon.

    Foto 12

  12. Whisk all the ingredients. If the icing seems thick to you - you can dilute it with a small amount of milk.

    Foto 13

  13. After the end of the program take out our cake.

    Foto 14

  14. Now it can be poured over with icing and served. You can also divide the cake on the two halves, let them cool.

    Foto 15

  15. Smear the bottom half of the cake with an impregnation (sugar and water) and part of the icing. Cover the top half of the cake with the remaining icing.

    Foto 16

  16. Leave it for several hours in the fridge.

    Foto 17

  17. Bon appetit!

    Foto 18

How did you like this article?

You may also like