Hearty and rich vegetable soup with turkey meatballs is a great quick lunch option for adults and children from 1 year old. This easy healthy soup recipe is so simple and is great for the busiest moms.
Ingredients
- carrots: 50 g
- zucchini: 230 g
- potato: 350 g
- turkey fillet: 250 g
- egg: 1 piece
- white bread: 2 piece
- milk: 10 ml
- salt: 1 tsp
- parsley: 1 bunch
- dill: 1 bunch
Metric Conversion
Stages of cooking
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Peel carrots and potatoes. Zucchini, if necessary, peel as well. Cut vegetables into small cubes.
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Put the carrots in the slow cooker bowl, pour over 67 fl oz ( 2 liters) of water and set the “Soup” ("Boil") mode for 1 hour.
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Chop meat with a blender, add egg, bread soaked in milk and salt. Stir well.
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As soon as the water boils, put the potatoes and zucchini in the soup. Form of minced meatballs the size of a walnut, add to soup, salt.
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Cook with the lid open. Add greens at the end.
