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Lentil Ham Soup

4

45 min

Lentil Ham Soup

Lentil Ham Soup Photo 1

Time

45 min

Serving

8 persons

Calories

178

Rating

4.00★ (72)

Cuisine

French
Author: Victoria Buriak
This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread.

Ingredients

  • carton low-sodium chicken broth: 1 piece (32 ounce)
  • water: 2 cups
  • carrots: 2 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • onion: 1 piece (chopped)
  • lentils: 1 cup (dried)
  • garlic: 2 clove (minced)
  • red wine vinegar: 2 Tbsp
  • ½ cups cubed fully cooked ham: 1 piece
  • dry mustard: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Lentil Ham Soup Photo 21
Lentil Ham Soup Photo 32
  1. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
    Lentil Ham Soup Photo 2
  2. Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.
    Lentil Ham Soup Photo 3

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