Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Light and Easy Greek Potato Salad

4

0 min

Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad Photo 1

Time

0 min

Serving

8 persons

Calories

105

Rating

4.00★ (85)

Cuisine

European
Author: Victoria Buriak
This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use freshly chopped oregano and rosemary in the dressing if you prefer.

Ingredients

  • red potatoes: 12 piece
  • green onion: 0.25 cup (chopped)
  • olive oil: 0.25 cup
  • red wine vinegar: 0.25 cup
  • ½ teaspoons fresh lemon juice: 1 piece
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • coarse salt: 0.5 tsp (to taste)
  • ground black pepper: 0.5 tsp (to taste)
  • oregano: 0.25 tsp (dried)
  • white sugar: 0.25 tsp
  • rosemary, crumbled: 0.25 tsp (dried)
  • pinch ground red pepper: 1 piece

Metric Conversion

Stages of cooking

Light and Easy Greek Potato Salad Photo 21
Light and Easy Greek Potato Salad Photo 32
Light and Easy Greek Potato Salad Photo 4 3
  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
    Light and Easy Greek Potato Salad Photo 2
  2. Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
    Light and Easy Greek Potato Salad Photo 3
  3. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
    Light and Easy Greek Potato Salad Photo 4

How did you like this article?

You may also like