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Lighter Banana Muffins

4

40 min

Lighter Banana Muffins

Lighter Banana Muffins Photo 1

Time

40 min

Serving

10 persons

Calories

195

Rating

4.00★ (557)

Cuisine

Author: Victoria Buriak
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Ingredients

  • eggs: 2 piece (beaten)
  • very ripe bananas: 3 piece (mashed)
  • all-purpose flour: 2 cups
  • salt: 1 tsp
  • white sugar: 0.75 cup
  • baking soda: 1 tsp

Metric Conversion

Stages of cooking

Lighter Banana Muffins Photo 21
Lighter Banana Muffins Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
    Lighter Banana Muffins Photo 2
  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
    Lighter Banana Muffins Photo 3
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
    Lighter Banana Muffins Photo 4

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