Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Banana Walnut Bread

4

55 min

Banana Walnut Bread

Banana Walnut Bread Photo 1

Time

55 min

Serving

12 persons

Calories

210

Rating

4.00★ (52)

Cuisine

Author: Victoria Buriak
Serve this banana nut bread for breakfast or a quick snack.

Ingredients

  • Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray:
  • ¼ cups all-purpose flour: 1 piece
  • sugar: 0.5 cup
  • Argo® Baking Powder: 2 tsp
  • salt: 0.25 tsp
  • egg: 1 piece
  • bananas: 0.75 cup (mashed)
  • Mazola® Corn Oil: 0.5 cup
  • Spice Islands® Pure Vanilla Extract: 0.5 tsp
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Banana Walnut Bread Photo 21
Banana Walnut Bread Photo 32
Banana Walnut Bread Photo 43
Banana Walnut Bread Photo 54
Banana Walnut Bread Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with cooking spray.
    Banana Walnut Bread Photo 2
  2. Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
    Banana Walnut Bread Photo 3
  3. Pour batter into the prepared loaf pan.
    Banana Walnut Bread Photo 4
  4. Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
    Banana Walnut Bread Photo 5
  5. Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
    Banana Walnut Bread Photo 6

How did you like this article?

You may also like