Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Lime Salad

4

130 min

Lime Salad

Lime Salad Photo 1

Time

130 min

Serving

8 persons

Calories

129

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.

Ingredients

  • lime flavored Jell-O® gelatin mix: 1 pack (6 ounce pack)
  • boiling water: 0.75 cup
  • salt: 0.25 tsp
  • water: 0.75 cup (cold)
  • cabbage: 1 cup (shredded)
  • carrots: 0.5 cup (grated)
  • walnuts: 0.5 cup (chopped)
  • nonstick cooking spray:

Metric Conversion

Stages of cooking

Lime Salad Photo 21
Lime Salad Photo 32
Lime Salad Photo 43
Lime Salad Photo 54
  1. Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
    Lime Salad Photo 2
  2. Spray an 8-inch mold with nonstick spray.
    Lime Salad Photo 3
  3. Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
    Lime Salad Photo 4
  4. When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
    Lime Salad Photo 5

How did you like this article?

You may also like