This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Ingredients
- orange flavored gelatin (such as JELL-O®): 2 packages (3 ounce packages)
- boiling water: 2 cups
- pint orange sherbet: 1 piece
- mandarin oranges: 1 can (10 ounce can, drained)
Metric Conversion
Stages of cooking
-
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
-
Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
