Lime sherbet punch is a holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.
Ingredients
- quarts lime sherbet: 2 piece
- (2 liter) bottles ginger ale: 2 piece
- pineapple juice: 1 can (46 fluid ounce can)
- maraschino cherries: 1 jar (4 ounce jar, drained)
- lemon: 1 piece (sliced)
- lime: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
-
Stir in maraschino cherries and float lemon and lime slices in the punch.
