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Lipardo's Puto Seco

3

20 min

Lipardo's Puto Seco

Lipardo's Puto Seco Photo 1

Time

20 min

Serving

12 persons

Calories

167

Rating

3.00★ (17)

Author: Victoria Buriak
This puto seco recipe makes one of my favorite Filipino foods. These cookies are tasty, nutritious, affordable, and every bite melts in your mouth. I used to enjoy my own recipes, but it's more satisfying if I share them with others. Enjoy!

Ingredients

  • egg: 1 piece
  • white sugar: 0.33333 cup
  • butter: 0.25 cup (softened)
  • all-purpose flour: 1 cup
  • cornstarch: 1 cup
  • powdered milk: 0.5 cup
  • baking powder: 0.5 tsp
  • dash salt: 1 piece

Metric Conversion

Stages of cooking

Lipardo's Puto Seco Photo 21
Lipardo's Puto Seco Photo 32
Lipardo's Puto Seco Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
    Lipardo's Puto Seco Photo 2
  2. Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
    Lipardo's Puto Seco Photo 3
  3. Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
    Lipardo's Puto Seco Photo 4

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