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Creamy Mushroom Sauce

4

30 min

Creamy Mushroom Sauce

Creamy Mushroom Sauce Photo 1

Time

30 min

Serving

10 persons

Calories

139

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.

Ingredients

  • unsalted butter: 2 Tbsp
  • olive oil: 0.5 Tbsp
  • fresh mushrooms: 1 pack (10 ounce pack, sliced)
  • garlic: 2 clove (minced)
  • pinch salt and ground black pepper: 1 piece
  • white wine: 0.25 cup
  • heavy cream: 1 cup
  • chicken or vegetable broth: 0.5 cup
  • freshly grated Parmesan cheese: 0.5 cup
  • fresh thyme: 2 tsp (chopped)

Metric Conversion

Stages of cooking

Creamy Mushroom Sauce Photo 21
Creamy Mushroom Sauce Photo 32
  1. Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.
    Creamy Mushroom Sauce Photo 2
  2. Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
    Creamy Mushroom Sauce Photo 3

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