This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy.
Ingredients
- avocado, peeled and pitted: 1 piece
- head fresh broccoli: 1 piece
- red onion: 2 Tbsp (minced)
- garlic: 4 clove (minced)
- lime juice: 2 Tbsp
- hot pepper sauce: 1 Tbsp
- fresh cilantro: 2 Tbsp (chopped)
- salt: (to taste)
Metric Conversion
Stages of cooking
-
Boil or steam broccoli until very soft.
-
In a large bowl, mash broccoli with avocado. Mix in onions, garlic, lime juice, hot pepper sauce, and cilantro until mixture resembles the consistency of mashed potatoes. Season to taste with salt.
