Have you ever cooked or tasted liver cake? If not, then you have a chance to cook this traditional Ukrainian dish right now! Just stick to the recipe you will find at the website and you will cook a great appetizer you will certainly like!
Ingredients
- whole-wheat flour: 3 Tbsp
- yeast powder: 1 tsp
- vinegar: 1 Tbsp
- kefir: 160 ml (1%)
- egg: 3 piece
- onion: 5 piece (2 pieces for the dough and 3 pieces for the topping)
- liver: 500 g (beef liver will be the best choice for the dish)
- carrots: 2 piece
- mayonnaise: 400 ml
- salt: 1 pinch
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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Take beef liver, remove the membrane, wash and cut into large pieces. Blend the liver with 2 peeled onions for about 1 minute. Add 3 eggs and mix everything well.
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Add kefir, yeast powder, vinegar, salt, black pepper and flour. Mix the liver batter well until it becomes smooth.
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Heat the frying pan, add oil, spoon the batter and spread it on the bottom. Fry on both sides for about 30 seconds each.
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Fry as many liver pancakes as possible, adding a bit of oil each time you spoon the next portion of the batter.
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Now, it is high time to cook the topping for your liver cake. You can use any vegetables for the topping, but I prefer frying chopped onions and grated carrots for several minutes, mixing the vegetables from time to time until they are ready.
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Wait until the topping cools down a bit and mix it with mayonnaise. Spread the topping on each pancake, forming the multi-layer cake.
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Decorate the appetizer to your liking! Enjoy the taste and aroma of this traditional Ukrainian dish!
