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Liver Cake

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

12 persons

0 calories

Have you ever cooked or tasted liver cake? If not, then you have a chance to cook this traditional Ukrainian dish right now! Just stick to the recipe you will find at the website and you will cook a great appetizer you will certainly like!

 

Ingredients
Ingredients
  • whole-wheat flour: 3 Tbsp
  • yeast powder: 1 tsp
  • vinegar: 1 Tbsp
  • kefir: 160 ml (1%)
  • egg: 3 piece
  • onion: 5 piece (2 pieces for the dough and 3 pieces for the topping)
  • liver: 500 g (beef liver will be the best choice for the dish)
  • carrots: 2 piece
  • mayonnaise: 400 ml
  • salt: 1 pinch
  • black pepper: 1 pinch
Liver Cake
Stages of cooking
Stages of cooking
liver cake
1

Take beef liver, remove the membrane, wash and cut into large pieces. Blend the liver with 2 peeled onions for about 1 minute. Add 3 eggs and mix everything well.

liver cake
2

Add kefir, yeast powder, vinegar, salt, black pepper and flour. Mix the liver batter well until it becomes smooth. 

liver cake
3

Heat the frying pan, add oil, spoon the batter and spread it on the bottom. Fry on both sides for about 30 seconds each. 

liver cake
4

Fry as many liver pancakes as possible, adding a bit of oil each time you spoon the next portion of the batter.

liver cake
5

Now, it is high time to cook the topping for your liver cake. You can use any vegetables for the topping, but I prefer frying chopped onions and grated carrots for several minutes, mixing the vegetables from time to time until they are ready.

liver cake
6

Wait until the topping cools down a bit and mix it with mayonnaise. Spread the topping on each pancake, forming the multi-layer cake. 

liver cake
7

Decorate the appetizer to your liking! Enjoy the taste and aroma of this traditional Ukrainian dish! 

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