The one and only pumpkin pie! Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
Ingredients
- pumpkin puree: 1 can (15 ounce can)
- Eagle Brand Sweetened Condensed Milk: 1 can (14 ounce can)
- eggs: 2 piece
- ground cinnamon: 1 tsp
- ground ginger: 0.5 tsp
- ground nutmeg: 0.5 tsp
- salt: 0.5 tsp
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios
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Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Dotdash Meredith Food Studios
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Pour into crust. Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes.
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Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Studios
