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Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

4

20 min

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce Photo 1

Category

Pasta Recipes

Time

20 min

Serving

4 persons

Calories

289

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.

Ingredients

  • gnocchi pasta: 1 pack (16 ounce pack)
  • butter: 4 Tbsp
  • baby portobello mushrooms: 1 cup (sliced)
  • baby spinach: 3 cups
  • fresh basil: 3 Tbsp (chopped)
  • garlic: 2 Tbsp (chopped)
  • Parmesan cheese: 2 Tbsp (grated)
  • fresh parsley: 1 tsp (chopped)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce Photo 21
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce Photo 32
  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
    Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce Photo 2
  2. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
    Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce Photo 3

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