When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Ingredients
- frozen fried potato nuggets: 1 pack (32 ounce pack)
- ounces corned beef, chopped (1 cup): 6 piece
- sauerkraut: 0.5 cup (drained)
- Swiss cheese (4 oz.): 1 cup (shredded)
- Colby and Monterey Jack cheese (4 oz.): 1 cup (shredded)
- Thousand Island salad dressing: 0.5 cup
- spicy brown mustard: 1 Tbsp
- green onion: 2 Tbsp (chopped)
- caraway seeds: 0.25 tsp (toasted)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
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Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
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Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
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Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
