Luau punch is a slushy fruit punch that we always make for family birthday parties, and summer gatherings. It is our favorite punch!
Ingredients
- pineapple juice: 1 can (46 fluid ounce can)
- frozen orange juice concentrate: 1 can (6 ounce can, thawed)
- liters lemon-lime flavored carbonated beverage: 2 piece
Metric Conversion
Stages of cooking
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Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
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Let the punch start to thaw 2 to 3 hours before serving. Serve slushy. Linda Singleton
