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Mulled Cranberry Juice

4

25 min

Mulled Cranberry Juice

Mulled Cranberry Juice Photo 1

Time

25 min

Serving

8 persons

Calories

101

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Serve this mulled cranberry juice at your next gathering—this lovely treat will put your guests in a holiday mood. If you like, you may leave out the sugar and add some orange liqueur, like Cointreau, for the grown-up party crowd.

Ingredients

  • cranberry juice cocktail: 4 cups
  • white sugar: 0.25 cup
  • whole cloves: 3 piece
  • cinnamon stick, plus more: 1 piece (for serving)
  • or 2 small navel oranges, thinly sliced, plus more: 1 piece (for serving)

Metric Conversion

Stages of cooking

Mulled Cranberry Juice Photo 21
Mulled Cranberry Juice Photo 32
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  1. Combine cranberry juice cocktail, granulated sugar, whole cloves, cinnamon stick, and orange slices in a 4-quart saucepan over medium heat.
    Mulled Cranberry Juice Photo 2
  2. Bring to a boil; stir until sugar dissolves. Reduce heat to low and simmer for 10 to 20 minutes.
    Mulled Cranberry Juice Photo 3
  3. Allow to cool slightly, and ladle into punch cups. Float one orange slice in each cup and garnish with a cinnamon stick. Serve warm. Cook’s Note If you wish, eliminate the sugar and stir in 1/2 cup of Cointreau or other orange flavored liqueur, after taking the mixture off of the heat, prior to serving.
    Mulled Cranberry Juice Photo 4

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