Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Luscious Spinach Artichoke Dip

4

35 min

Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip Photo 1

Time

35 min

Serving

24 persons

Calories

50

Rating

4.00★ (821)

Cuisine

French
Author: Victoria Buriak
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • frozen chopped spinach: 0.5 pack (10 ounce pack, thawed)
  • sour cream: 0.5 cup
  • mayonnaise: 0.25 cup
  • cream cheese: 0.25 cup
  • Romano cheese: 0.25 cup (grated)
  • garlic: 0.25 tsp (minced)

Metric Conversion

Stages of cooking

Luscious Spinach Artichoke Dip Photo 21
Luscious Spinach Artichoke Dip Photo 32
Luscious Spinach Artichoke Dip Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Luscious Spinach Artichoke Dip Photo 2
  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
    Luscious Spinach Artichoke Dip Photo 3
  3. Bake until heated through and bubbly, about 25 minutes.
    Luscious Spinach Artichoke Dip Photo 4

How did you like this article?

You may also like