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Artichoke Spinach Dip

4

35 min

Artichoke Spinach Dip

Artichoke Spinach Dip Photo 1

Time

35 min

Serving

56 persons

Calories

80

Rating

4.00★ (547)

Cuisine

Author: Victoria Buriak
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Ingredients

  • butter: 0.25 cup
  • frozen chopped spinach, partially: 1 pack (10 ounce pack, thawed)
  • artichoke hearts: 1 can (14 ounce can, chopped)
  • cream cheese: 2 packages (8 ounce packages, softened)
  • containers sour cream: 2 piece (16 ounce)
  • Parmesan cheese: 1 cup (grated)
  • garlic salt: (to taste)

Metric Conversion

Stages of cooking

Artichoke Spinach Dip Photo 21
Artichoke Spinach Dip Photo 32
  1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
    Artichoke Spinach Dip Photo 2
  2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
    Artichoke Spinach Dip Photo 3

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