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Mac 'n Cheese Bites

4

19 min

Mac 'n Cheese Bites

Mac 'n Cheese Bites Photo 1

Time

19 min

Serving

16 persons

Calories

190

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Ingredients

  • butter: 2 tsp
  • macaroni: 1 cup (cooked)
  • slices American cheese: 2 piece (diced)
  • milk: 2 Tbsp
  • thin pretzel crackers (such as Snack Factory® Pretzel Crisps®): 16 piece
  • precooked smoked sausage, cut into sixteen 1/4-inch slices: 1 piece (4 ounce)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
    Mac 'n Cheese Bites Photo 2
  2. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
    Mac 'n Cheese Bites Photo 3
  3. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
    Mac 'n Cheese Bites Photo 4
  4. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
    Mac 'n Cheese Bites Photo 5

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