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Savory Crackers

4

40 min

Savory Crackers

Savory Crackers Photo 1

Time

40 min

Serving

24 persons

Calories

133

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

Ingredients

  • ¾ cups whole wheat flour: 1 piece
  • ½ cups all-purpose flour: 1 piece
  • wheat germ: 0.33333 cup
  • ground flax seed: 0.25 cup
  • poppy seeds: 2 Tbsp
  • onion flakes: 2 Tbsp (dried)
  • parsley flakes: 1 Tbsp
  • basil: 1 Tbsp (dried)
  • oregano: 1 Tbsp (dried)
  • garlic salt: 1 tsp
  • baking powder: 1 tsp
  • smoked paprika: 0.5 tsp
  • cayenne pepper: 0.25 tsp
  • ¼ cups water: 1 piece
  • extra-virgin olive oil: 0.5 cup
  • sesame oil: 3 Tbsp
  • kosher salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Savory Crackers Photo 2
  2. Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
    Savory Crackers Photo 3
  3. Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
    Savory Crackers Photo 4
  4. Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
    Savory Crackers Photo 5
  5. Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
    Savory Crackers Photo 6
  6. Repeat steps 4 and 5 with remaining dough.
    Savory Crackers Photo 7

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