In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Ingredients
- macaroni: 1 pack (16 ounce pack)
- tuna: 2 cans (5 ounce cans, drained)
- mayonnaise: 3 Tbsp (to taste)
- onion: 1 piece (chopped, optional)
- salt and ground black pepper: (to taste)
- pinch garlic powder: 1 piece (to taste)
- pinch dried oregano: 1 piece (to taste)
Metric Conversion
Stages of cooking
-
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
-
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
