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Magnificent Macaroni Salad

4

0 min

Magnificent Macaroni Salad

Magnificent Macaroni Salad Photo 1

Time

0 min

Serving

5 persons

Calories

783

Rating

4.00★ (177)

Cuisine

Author: Victoria Buriak
This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.

Ingredients

  • elbow macaroni: 3 cups
  • ½ cups mayonnaise: 1 piece
  • onion: 0.33333 piece (minced)
  • fresh parsley: 0.25 cup (chopped)
  • prepared yellow mustard: 2 Tbsp
  • rice vinegar: 2 tsp
  • white sugar: 1 tsp (to taste)
  • celery seed: 0.75 tsp
  • salt: 0.5 tsp
  • hard-cooked eggs: 3 piece (chopped)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
    Magnificent Macaroni Salad Photo 2
  2. Rinse macaroni in cold water until cool; drain.
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  3. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.
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  4. Chill in the refrigerator for 30 minutes before serving. ReneePaj
    Magnificent Macaroni Salad Photo 5

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