Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Ingredients
- ripe tomatoes: 4 piece (sliced)
- olive oil: 0.25 cup
- fresh thyme leaves: 2 Tbsp (chopped)
- fresh oregano: 2 Tbsp (chopped)
- fresh parsley: 2 Tbsp (chopped)
- fresh chives: 2 Tbsp (chopped)
- garlic: 2 Tbsp (minced)
- freshly grated Parmesan cheese: 0.25 cup
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
