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Easy Tortellini Salad

4

205 min

Easy Tortellini Salad

Easy Tortellini Salad Photo 1

Time

205 min

Serving

6 persons

Calories

305

Rating

4.00★ (18)

Cuisine

Italian
Author: Victoria Buriak
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Ingredients

  • spinach tortellini: 1 pack (8 ounce pack, dried)
  • three-cheese tortellini: 1 pack (8 ounce pack, dried)
  • grape tomatoes: 1 cup (halved)
  • marinated artichoke hearts: 1 jar (6 ounce jar, chopped)
  • black olives: 1 can (6 ounce can, drained, sliced)
  • red onion: 0.5 piece (sliced)
  • carrots: 0.25 cup (grated)
  • ½ cups oil and vinegar dressing: 1 piece

Metric Conversion

Stages of cooking

Easy Tortellini Salad Photo 21
Easy Tortellini Salad Photo 32
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Easy Tortellini Salad Photo 54
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
    Easy Tortellini Salad Photo 2
  2. Drain well, and allow tortellini to cool.
    Easy Tortellini Salad Photo 3
  3. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
    Easy Tortellini Salad Photo 4
  4. Cover and refrigerate until chilled, at least 3 hours or overnight.
    Easy Tortellini Salad Photo 5

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