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Make-Ahead Breakfast Bars

4

50 min

Make-Ahead Breakfast Bars

Make-Ahead Breakfast Bars Photo 1

Category

Egg appetizer

Time

50 min

Serving

6 persons

Calories

233

Rating

4.00★ (76)

Cuisine

Author: Victoria Buriak
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.

Ingredients

  • cooking spray:
  • frozen Southern-style hash browns: 3 cups
  • eggs, lightly: 4 piece (beaten)
  • fully cooked ham: 1 cup (cubed)
  • Cheddar-Monterey Jack cheese blend: 1 cup (shredded)
  • onion powder: 0.5 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Make-Ahead Breakfast Bars Photo 21
Make-Ahead Breakfast Bars Photo 32
Make-Ahead Breakfast Bars Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
    Make-Ahead Breakfast Bars Photo 2
  2. Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
    Make-Ahead Breakfast Bars Photo 3
  3. Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
    Make-Ahead Breakfast Bars Photo 4

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